| A group of organic or inorganic substances capable of preventing the genotoxic and carcinogenic effects of free-radical compounds. Antioxidants bind to and neutralize ('scavenge') free radicals, thereby transforming them into non-toxic compounds and blocking their genotoxic and carcinogenic effects. This class of agents includes the vitamins C and E, the carotenoids, and selenium. organic antioxidants are found in high concentrations in fruits, seeds and vegetables. (NCI04) Antioxidant is from the group Protective Agent
Other Names for Antioxidant Antioxidant antioxidant
Source NCI Thesaurus License
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